Cucurbitane Glycosides from Unripe Fruits of Siraitia grosvenori

    • LI Dianpeng
    • Faculty of Medical and Pharmaceutical Science, Kumamoto University:Guanxi Institute of Botany, Chinese Academy of Science
    • IKEDA Tsuyoshi
    • Faculty of Medical and Pharmaceutical Science, Kumamoto University
    • LIU Jinlei
    • Guanxi Institute of Botany, Chinese Academy of Science
    • WEN Yongxin
    • Guanxi Institute of Botany, Chinese Academy of Science

Abstract

Studies on the constituents of the unripe fruits of Siraitia grosvenori led to the isolation of three new cucurbitane triterpene glycosides, 11-oxomogroside III (10), 11-dehydroxymogroside III (11), and 11-oxomogroside IV A (12). Their structures were determined on the basis of detailed analyses of 1D, 2D-NMR spectroscopic methods. All of the compounds isolated from the unripe fruits of S. grosvenori were tested for cytotoxic activities against tumor cells, HCT-116 and SMMC-7721.

Journal

Chemical & pharmaceutical bulletin   [List of Volumes]

Chemical & pharmaceutical bulletin 55(7), 1082-1086, 2007-07-01  [Table of Contents]

The Pharmaceutical Society of Japan

References:  18

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Cited by:  1

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Codes

  • NII Article ID (NAID) :
    110006317180
  • NII NACSIS-CAT ID (NCID) :
    AA00602100
  • Text Lang :
    ENG
  • Article Type :
    Journal Article
  • ISSN :
    00092363
  • NDL Article ID :
    8784462
  • NDL Source Classification :
    ZS51(科学技術--薬学) // ZP1(科学技術--化学・化学工業)
  • NDL Call No. :
    Z53-D167
  • DOI :
    10.1248/cpb.55.1082
  • Databases :
    CJP  CJPref  NDL  NII-ELS  J-STAGE