Novel Mycelial Components, Ganoderic Acid Mg, Mh, Mi, Mj and Mk, from the Fungus Ganoderma lucidum(Organic Chemistry)

    • NISHITOBA Tsuyoshi
    • Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
    • SATO Hiroji
    • Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
    • SAKAMURA Sadao
    • Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University

抄録

Five novel V_<30> triterpenoids, ganoderic acids Mg (10), Mh (11), Mi (12), Mj (13) and Mk (14), were isolated from the mycelial mat of a G. lucidum strain, which produces C_<27> incidenic acids in the fruiting body. Their structures were determined by spectroscopic analysis and chemical conversion.

収録刊行物

Agricultural and Biological Chemistry   [巻号一覧]

Agricultural and Biological Chemistry 51(4), 1149-1153, 1987-04-23  [この号の目次]

社団法人日本農芸化学会

被引用文献:  1件

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  • NII論文ID(NAID) :
    110006323392
  • NII書誌ID(NCID) :
    AA00515312
  • 本文言語コード :
    ENG
  • 資料種別 :
    雑誌論文
  • ISSN :
    00021369
  • 収録DB :
    CJP引用  NII-ELS  Journal@rchive