Relation between the modori phenomenon and myosin heavy chain breakdown in threadfin-bream gel.

• TOYOHARA Haruhiko

  Department of Fisheries, Faculty of Agriculture, Kyoto University

• SHIMIZU Yutaka

  Department of Fisheries, Faculty of Agriculture, Kyoto University

収録刊行物

• Agricultural and Biological Chemistry

  Agricultural and Biological Chemistry 52 (1), 255-257, 1988

  公益社団法人 日本農芸化学会

キーワード

• General Agricultural and Biological Sciences
• General Biochemistry, Genetics and Molecular Biology

詳細情報

• CRID: 1390282681443027712
• NII論文ID: 110006323452
• NII書誌ID: AA00515312
• DOI: 10.1271/bbb1961.52.255
• COI: 1:CAS:528:DyaL1cXhtlShs7c%3D
• ISSN: 18811280
• ISSN: 00021369
• ISSN: http://id.crossref.org/issn/00021369
• 本文言語コード: en
• データソース種別:
  • JaLC
  • Crossref
  • CiNii Articles