Adsorption of Melanoidin to the Mycelia of Aspergillus oryzae Y-2-32(Microbiology & Fermentation Industry)

Abstract

Autoclaved mycelium of Aspergillus oryzae Y-2-32 adsorbed melanoidin, especially lower molecular weight fractions, and the degree of the adsorption was influenced by the kind of sugars utilized for growth. The melanoidin-adsorbing ability of mycelia was repressed by a high concentration of salt. Furthermore, it decreased to half the initial level on washing with a 0.1% Tween 80 solution and was entirely lost on washing with a 0.1% sodium dodecylsulphate solution.

Journal

Agricultural and biological chemistry   [List of Volumes]

Agricultural and biological chemistry 52(2), 381-386, 1988-02-23  [Table of Contents]

Japan Society for Bioscience, Biotechnology, and Agrochemistry

Cited by:  2

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Codes

  • NII Article ID (NAID) :
    110006323645
  • NII NACSIS-CAT ID (NCID) :
    AA00515312
  • Text Lang :
    ENG
  • Article Type :
    Journal Article
  • ISSN :
    00021369
  • Databases :
    CJPref  NII-ELS  Journal@rchive 

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