Adsorption of melanoidin to the mycelia of Aspergillus oryzae Y-2-32.

• OHMOMO Sadahiro

  Institute of Applied Biochemistry, University of Tsukuba

• KAINUMA Mami

  Department of Food and Nutrition Science, Faculty of Home Economics, Japan Women's University

• KAMIMURA Kazuaki

  Institute of Applied Biochemistry, University of Tsukuba

• SIRIANUNTAPIBOON Suntud

  Thailand Institute of Scientific and Technological Research (TISTR)

• AOSHIMA Ikuko

  Department of Food and Nutrition Science, Faculty of Home Economics, Japan Women's University

• ATTHASAMPUNNA Poonsook

  Thailand Institute of Scientific and Technological Research (TISTR)

Abstract

Autoclaved mycelium of Aspergillus oryzae Y-2-32 adsorbed melanoidin, especially lower molecular weight fractions, and the degree of the adsorption was influenced by the kind of sugars utilized for growth.<br> The melanoidin-adsorbing ability of mycelia was repressed by a high concentration of salt. Furthermore, it decreased to half the initial level on washing with a 0.1% Tween 80 solution and was entirely lost on washing with a 0.1% sodium dodecylsulphate solution.

Journal

• Agricultural and Biological Chemistry

  Agricultural and Biological Chemistry 52 (2), 381-386, 1988

  Japan Society for Bioscience, Biotechnology, and Agrochemistry

Keywords

• General Agricultural and Biological Sciences
• General Biochemistry, Genetics and Molecular Biology

Details

• CRID: 1390001206464689920
• NII Article ID: 110006323645
• NII Book ID: AA00515312
• DOI: 10.1271/bbb1961.52.381
• COI: 1:CAS:528:DyaL1cXhslartbs%3D
• ISSN: 18811280
• ISSN: 00021369
• ISSN: http://id.crossref.org/issn/00021369
• Text Lang: en
• Data Source:
  • JaLC
  • Crossref
  • CiNii Articles
• Abstract License Flag: Disallowed