Purification and characterization of endo-.ALPHA.-N-acetylgalactosaminidase from Alcaligenes sp.
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- FAN Jian-Qiang
- Kacho College
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- KADOWAKI Setsu
- Department of Food Science and Technology, Kyoto University
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- YAMAMOTO Kenji
- Department of Food Science and Technology, Kyoto University
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- KUMAGAI Hidehiko
- Department of Food Science and Technology, Kyoto University
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- TOCHIKURA Tatsurokuro
- Department of Food Science and Technology, Kyoto University
Bibliographic Information
- Other Title
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- Purification and characterization of endo-α-N-acetyl-galactosaminidase from Alcaligenes sp.
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Abstract
A gram negative bacterium isolated from soil was found to produce an endo-α-N-acetylgalactosaminidase in culture. The microorganism was identified as Alcaligenes sp. from various bacteriological characteristics. The enzyme was purified from the culture fluid by fractionation with ammonium sulfate, and column chromatographies on DEAE-Sephadex A-50 and hydroxylapatite. The molecular weight of the enzyme was estimated to be 160, 000 by gel filtration and SDS-polyacrylamide gel electrophoresis. The optimum pH was found to be 4.5 and the stable pH range was 4.5-6.5. The Km values were 3.7mM and 3.2mM with asialofetuin and asialo κ-casein glycopeptide as substrates, respectively. The enzyme released the disaccharide, Galβ1→3GalNAc, from glycoproteins possessing serine or threonine O-glycosidic linkages. The enzyme production was highly induced by porcine gastric mucin added to the medium.
Journal
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- Agricultural and Biological Chemistry
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Agricultural and Biological Chemistry 52 (7), 1715-1723, 1988
Japan Society for Bioscience, Biotechnology, and Agrochemistry
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Keywords
Details 詳細情報について
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- CRID
- 1390001206464237696
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- NII Article ID
- 110006323887
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- NII Book ID
- AA00515312
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- COI
- 1:CAS:528:DyaL1cXls1KitLo%3D
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- ISSN
- 18811280
- 00021369
- http://id.crossref.org/issn/00021369
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- Text Lang
- en
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- Data Source
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- JaLC
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed