Structures of sugar chains of water-soluble glycoproteins in developing castor bean cotyledons.

  • KIMURA Yoshinobu
    Department of Agricultural Sciences, Faculty of Agriculture, Okayama University
  • SUEHISA Hiroshi
    Department of Agricultural Sciences, Faculty of Agriculture, Okayama University
  • YAMAGUCHI Osamu
    Department of Agricultural Sciences, Faculty of Agriculture, Okayama University
  • NAKAJIMA Shuhei
    Department of Agricultural Sciences, Faculty of Agriculture, Okayama University
  • TAKAGI Shigeaki
    Department of Agricultural Sciences, Faculty of Agriculture, Okayama University

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抄録

The structures of sugar chains from the water-soluble glycoproteins in developing castor beans have been identified. The structural analyses were done by a fluorescence method combined with exoglycosidase digestions and 1H-NMR spectroscopy. The identified structures fell into two categories; one was an oligomannose-type, the other xylomannose-type or xylose-containing type. Among these oligosaccharides, Man3Fuc1Xyl1GlcNAc2 (M3FX; 38%) and Man6GlcNAc2 (M6B; 22%) were the major structures. The higher mannose-content oligosaccharides (Man8-7GlcNAc2) were only 4.1%, and the further-modified structures (GNM3FX, M2FX) than M3FX were 22% of the total.

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詳細情報 詳細情報について

  • CRID
    1390001206462639744
  • NII論文ID
    110006324732
  • NII書誌ID
    AA00515312
  • DOI
    10.1271/bbb1961.54.3259
  • COI
    1:CAS:528:DyaK3MXhs1SksLs%3D
  • ISSN
    18811280
    00021369
    http://id.crossref.org/issn/00021369
  • PubMed
    1368642
  • 本文言語コード
    en
  • データソース種別
    • JaLC
    • Crossref
    • PubMed
    • CiNii Articles
  • 抄録ライセンスフラグ
    使用不可

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