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- SHIRAIWA Masakazu
- Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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- YAMAUCHI Fumio
- Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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- HARADA Kyuya
- National Institute of Agrobiological Resources, Ministry of Agriculture Forestry and Fisheries
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- OKUBO Kazuyoshi
- Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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抄録
Two kinds of "group A saponin, " Aa and Ab, are present as the main constituent in soybean seed. The saponin composition and content in F1 and F2 seeds derived from the cross parents of Aa and Ab types were analyzed. The "group A saponin" was of Aa-Ab type in all the F1 seeds, and the ratio of Aa type: Aa-Ab type: Ab type was 1:2:1 in the F2 seeds. From these results, it appears that Aa and Ab were controlled by codominant allelic alternatives at a single locus. An investigation of the saponin composition of the seed hypocotyls of 18 wild lines revealed some lines in which "group A saponin" was absent.
収録刊行物
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- Agricultural and Biological Chemistry
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Agricultural and Biological Chemistry 54 (6), 1347-1352, 1990
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390001206463644160
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- NII論文ID
- 110006324957
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- NII書誌ID
- AA00515312
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- COI
- 1:CAS:528:DyaK3cXlsV2jsb0%3D
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- ISSN
- 18811280
- 00021369
- http://id.crossref.org/issn/00021369
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可