Appearance of a 38,000-dalton Component Possibly Associated with the Post-mortem Tenderization of Rainbow Trout Muscle(Biological Chemistry)
Agricultural and biological chemistry
[List of Volumes]
Agricultural and biological chemistry 54(6), 1575-1576, 1990-06-23
[Table of Contents]
Japan Society for Bioscience, Biotechnology, and Agrochemistry
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