Lipoxygenase activity in sardine skin.

• MOHRI Satoshi

  Department of Food Chemistry, Faculty of Agriculture, Tohoku University

• CHO Soon-Yeong

  Department of Food Chemistry, Faculty of Agriculture, Tohoku University Present address: Food Processing Laboratory, Department of Food Science & Technology,. National Fisheries University of Pusan

• ENDO Yasushi

  Department of Food Chemistry, Faculty of Agriculture, Tohoku University

• FUJIMOTO Kenshiro

  Department of Food Chemistry, Faculty of Agriculture, Tohoku University

収録刊行物

• Agricultural and Biological Chemistry

  Agricultural and Biological Chemistry 54 (7), 1889-1891, 1990

  公益社団法人 日本農芸化学会

キーワード

• General Agricultural and Biological Sciences
• General Biochemistry, Genetics and Molecular Biology

詳細情報

• CRID: 1390282681441876736
• NII論文ID: 110006325054
• NII書誌ID: AA00515312
• DOI: 10.1271/bbb1961.54.1889
• COI: 1:CAS:528:DyaK3cXltFWgurw%3D
• ISSN: 18811280
• ISSN: 00021369
• 本文言語コード: en
• データソース種別:
  • JaLC
  • Crossref
  • CiNii Articles