2,5,7,3',4'-Pentahydroxyflavan-3,4-dione as an intermediate product in the enzyme-catalyzed oxidation of quercetin.

  • IGARASHI Kiharu
    Department of Agricultural Chemistry, Faculty of Agriculture, Yamagata University
  • KOMATSU Chizuko
    Department of Agricultural Chemistry, Faculty of Agriculture, Yamagata University
  • SHIMADA Toru
    Department of Agricultural Chemistry, Faculty of Agriculture, Yamagata University

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詳細情報

  • CRID
    1390001206460932224
  • NII論文ID
    110006325449
  • NII書誌ID
    AA00515312
  • DOI
    10.1271/bbb1961.55.855
  • ISSN
    18811280
    00021369
  • 本文言語コード
    en
  • データソース種別
    • JaLC
    • Crossref
    • CiNii Articles

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