2,5,7,3',4'-Pentahydroxyflavan-3,4-dione as an intermediate product in the enzyme-catalyzed oxidation of quercetin.
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- IGARASHI Kiharu
- Department of Agricultural Chemistry, Faculty of Agriculture, Yamagata University
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- KOMATSU Chizuko
- Department of Agricultural Chemistry, Faculty of Agriculture, Yamagata University
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- SHIMADA Toru
- Department of Agricultural Chemistry, Faculty of Agriculture, Yamagata University
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収録刊行物
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- Agricultural and Biological Chemistry
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Agricultural and Biological Chemistry 55 (3), 855-857, 1991
公益社団法人 日本農芸化学会
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詳細情報
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- CRID
- 1390001206460932224
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- NII論文ID
- 110006325449
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- NII書誌ID
- AA00515312
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- ISSN
- 18811280
- 00021369
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- 本文言語コード
- en
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- データソース種別
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- JaLC
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