Thiol-dependent gelation of bovine serum albumin in the presence of ethanol.

DOI
  • JI Eui-Sang
    Research Institute for Food Science, Kyoto University Present address: Department of Food and Nutrition, Shin Heung Junior College
  • LEE Jin Young
    Research Institute for Food Science, Kyoto University
  • HIROSE Masaaki
    Research Institute for Food Science, Kyoto University

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詳細情報 詳細情報について

  • CRID
    1390282681441780608
  • NII論文ID
    110006325451
  • NII書誌ID
    AA00515312
  • DOI
    10.1271/bbb1961.55.861
  • ISSN
    18811280
    00021369
  • 本文言語コード
    en
  • データソース種別
    • JaLC
    • Crossref
    • CiNii Articles

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