Unique enzymatic properties of .ALPHA.-amylase-III from suspension-cultured rice cells.
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- CHIBA Yogo
- Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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- NIEDA Yuki
- Pharma Research Laboratories, Hoechst Japan Limited
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- NAKAJIMA Tasuku
- Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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- ICHISHIMA Eiji
- Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
この論文をさがす
収録刊行物
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- Agricultural and Biological Chemistry
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Agricultural and Biological Chemistry 55 (3), 901-902, 1991
公益社団法人 日本農芸化学会
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詳細情報
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- CRID
- 1390001206465108096
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- NII論文ID
- 110006325466
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- NII書誌ID
- AA00515312
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- COI
- 1:CAS:528:DyaK3MXit1Cht7c%3D
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- ISSN
- 18811280
- 00021369
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- PubMed
- 1368633
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- Crossref
- PubMed
- CiNii Articles