%A NISHIMURA, Toshihide
%A RHYU, Mee Ra
%A KATO, Hiromichi
%T Purification and Properties of Aminopeptidase H from Porcine Skeletal Muscle(Biological Chemistry)
%J Agricultural and biological chemistry
%0 Journal Article
%@ 00021369
%I Japan Society for Bioscience, Biotechnology, and Agrochemistry
%D 1991
%8 1991-07-23
%V 55
%N 7
%P 1779-1786
%U http://ci.nii.ac.jp/naid/110006325632/en/
%R