Acyclic Diterpene Glycosides, Capsianosides C,D,E,F and III, from the Fruits of Hot Red Pepper Capsicum annuum L. Used in Kimchi and Their Revised Structures

    • LEE Jong-Hyun
    • Faculty of Medical and Pharmaceutical Sciences, Kumamoto University
    • KIYOTA Naoko
    • Faculty of Medical and Pharmaceutical Sciences, Kumamoto University
    • IKEDA Tsuyoshi
    • Faculty of Medical and Pharmaceutical Sciences, Kumamoto University

Abstract

Acyclic diterpene glycosides, named capsianosides I', II, III (1), C(2), D(3), E(4) and F(5), have been isolated from the dried hot red pepper fruits of Capsicum annuum L. used in Kimchi. The structures of these compounds have been revised in the sugar connectivities by 1D- and 2D-NMR spectroscopic and chemical methods.

Journal

Chemical & pharmaceutical bulletin   [List of Volumes]

Chemical & pharmaceutical bulletin 55(8), 1151-1156, 2007-08-01  [Table of Contents]

The Pharmaceutical Society of Japan

References:  11

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Cited by:  1

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Codes

  • NII Article ID (NAID) :
    110006366531
  • NII NACSIS-CAT ID (NCID) :
    AA00602100
  • Text Lang :
    ENG
  • Article Type :
    Journal Article
  • ISSN :
    00092363
  • NDL Article ID :
    8824502
  • NDL Source Classification :
    ZS51(科学技術--薬学) // ZP1(科学技術--化学・化学工業)
  • NDL Call No. :
    Z53-D167
  • DOI :
    10.1248/cpb.55.1151
  • Databases :
    CJP  CJPref  NDL  NII-ELS  J-STAGE