Protease-Resistant Fraction of Smoked, Dried Bonito Alleviates Atopic Dermatitis-Like Skin Lesions in NC/Nga Mice

抄録

The effect of smoke-dried bonito undigested fraction remaining after microbial protease treatment (SDBR) on a spontaneously occurring mouse model of atopic dermatitis was studied in male 5-wk-old, NC/Nga mice. Smoke-dried bonito, Katsuobushi, is a traditional Japanese food. SDBR contains 2 major components : bonito oil and protease-undigested proteins. Mice were fed a casein diet containing corn oil (C diet) or a diet containing SDBR (SDBR diet) for 18wk. In comparison with the C diet, the SDBR diet alleviated the increase in skin severity score and plasma IgE concentration in a time-dependent manner, and lowered leucotriene B_4 (LTB_4)-releasing ability upon calcium ionophore A23187 stimulation. The SDBR diet did not affect scratching time. These results demonstrate that SDBR diet alleviates atopic dermatitis-like skin lesions in NC/Nga mice.

収録刊行物

Journal of nutritional science and vitaminology   [巻号一覧]

Journal of nutritional science and vitaminology 53(5), 451-456, 2007-10  [この号の目次]

日本ビタミン学会

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  • NII論文ID(NAID) :
    110006419367
  • NII書誌ID(NCID) :
    AA00703822
  • 本文言語コード :
    ENG
  • 資料種別 :
    NOT
  • ISSN :
    03014800
  • NDL 記事登録ID :
    8961596
  • NDL 雑誌分類 :
    ZR2(科学技術--生物学--生化学)
  • NDL 請求記号 :
    Z53-B484
  • 収録DB :
    CJP書誌  NDL  NII-ELS  J-STAGE