Contribution of iron associated with high-molecular-weight substances to the maintenance of the SPAD value of young leaves of barley under iron-deficient conditions(Plant Nutrition)

    • HIRAI Midori
    • Department of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agriculture
    • HIGUCHI Kyoko
    • Department of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agriculture
    • SASAKI Hiroshi
    • Department of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agriculture
    • SUZUKI Tomoko
    • Department of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agriculture

    • MARUYAMA Teppei
    • Department of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agriculture
    • YOSHIBA Masaaki
    • Department of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agriculture
    • TADANO Toshiaki
    • Department of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agriculture

抄録

In higher plants, it is well known that the retranslocation of iron from old leaves to young leaves is difficult; as a result, iron deficiency leads to interveinal chlorosis, particularly in the young leaves. However, in the case of barley, young chlorotic leaves can grow under conditions of long-term iron deficiency. Previously, we have reported that the distribution and retranslocation characteristics of iron in barley may be better adapted to iron deficiency than those in rice. Furthermore, barley maintained a relatively high chlorophyll index (SPAD value) even when its iron content was not higher than that of rice. In this study, we aimed to predict the chemical form of iron that contributes to the physiologically available iron in barley leaves. To examine the correlation between plant growth and the SPAD value with the amount of fractionated iron, we cultured plant materials in a culture solution containing various iron concentrations. We compared these correlations among barley, rice and sorghum and among three barley cultivars. To compensate for the amount of mugineic acid phytosiderophores (MAs) in the culture solution, we cultured different plant species in the same container. The results revealed that the amount of soluble iron associated with the high-molecular-weight substances (MW >10,000) correlated with the SPAD value of the young barley leaves and the R^2 value (determination coefficient) of barley was higher than the values of rice and sorghum.

収録刊行物

Soil science and plant nutrition   [巻号一覧]

Soil science and plant nutrition 53(5), 612-620, 2007-10  [この号の目次]

一般社団法人日本土壌肥料学会

参考文献:  16件

参考文献を見るにはログインが必要です。ユーザIDをお持ちでない方は新規登録してください。

被引用文献:  1件

被引用文献を見るにはログインが必要です。ユーザIDをお持ちでない方は新規登録してください。

プレビュー

プレビュー

キーワード

各種コード

  • NII論文ID(NAID) :
    110006532425
  • NII書誌ID(NCID) :
    AA00844314
  • 本文言語コード :
    ENG
  • 資料種別 :
    ART
  • ISSN :
    00380768
  • NDL 記事登録ID :
    8935801
  • NDL 雑誌分類 :
    ZR7(科学技術--農林水産--農産)
  • NDL 請求記号 :
    Z53-G349
  • 収録DB :
    CJP書誌  CJP引用  NDL  NII-ELS