Three New Acyclic Diterpene Glycosides from the Aerial Parts of Paprika and Pimiento

    • LEE Jong-Hyun
    • Faculty of Medical and Pharmaceutical Sciences, Kumamoto University
    • KIYOTA Naoko
    • Faculty of Medical and Pharmaceutical Sciences, Kumamoto University
    • IKEDA Tsuyoshi
    • Faculty of Medical and Pharmaceutical Sciences, Kumamoto University

Abstract

Paprika and pimiento are used as vegetables and spices. We have obtained three new acyclic diterpene glycosides, called capsianosides XVII (1), V methyl ester (2) and XIV (3) together with capsianosides I and II from the aerial parts of paprika and pimiento. The structures of these compounds have been established by ^1H- and ^<13>C-NMR spectra and two-dimensional NMR methods.

Journal

Chemical & pharmaceutical bulletin   [List of Volumes]

Chemical & pharmaceutical bulletin 56(4), 582-584, 2008-04-01  [Table of Contents]

The Pharmaceutical Society of Japan

References:  3

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Codes

  • NII Article ID (NAID) :
    110006649367
  • NII NACSIS-CAT ID (NCID) :
    AA00602100
  • Text Lang :
    ENG
  • Article Type :
    NOT
  • ISSN :
    00092363
  • NDL Article ID :
    9433115
  • NDL Source Classification :
    ZS51(科学技術--薬学) // ZP1(科学技術--化学・化学工業)
  • NDL Call No. :
    Z53-D167
  • DOI :
    10.1248/cpb.56.582
  • Databases :
    CJP  NDL  NII-ELS  J-STAGE