P-71 BLUE FLOWER COLOR DEVELOPMENT OF THE HIMALAYAN BLUE POPPY

• Yoshida Kumi

  Graduate School of Information Sciences, Nagoya University

• Kitahara Sayoko

  Graduate School of Information Sciences, Nagoya University

• Ito Daisuke

  Graduate School of Information Sciences, Nagoya University

• Kondo Tadao

  Graduate School of Information Sciences, Nagoya University

収録刊行物

• International Symposium on the Chemistry of Natural Products

  International Symposium on the Chemistry of Natural Products 2006 (0), _P-71_-, 2006

  天然有機化合物討論会実行委員会

詳細情報

• CRID: 1390282681054509952
• NII論文ID: 110006801896
• DOI: 10.24496/intnaturalprod.2006.0__p-71_
• ISSN: 24332844
• 本文言語コード: en
• データソース種別:
  • JaLC
  • CiNii Articles