Effects of Benzo[a]pyrene on Autonomic Nervous System of Coke Oven Workers
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- Zhang Hong-Mei
- Department of Occupational Health, School of Public Health, Shanxi Medical University
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- Nie Ji-Sheng
- Department of Occupational Health, School of Public Health, Shanxi Medical University
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- Wang Fang
- Department of Occupational Health, School of Public Health, Shanxi Medical University
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- Shi Ying-Tao
- Department of Occupational Health, School of Public Health, Shanxi Medical University
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- Zhang Ling
- Department of Occupational Health, School of Public Health, Shanxi Medical University
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- Antonucci Andrea
- Department of Medicine and Science of Ageing, University `G. D' Annuzio of Chieti and Pescara
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- Liu Hui-Jun
- Department of Occupational Health, School of Public Health, Shanxi Medical University
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- Wang Jing
- Department of Occupational Health, School of Public Health, Shanxi Medical University
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- Zhao Jie
- Department of Occupational Health, School of Public Health, Shanxi Medical University
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- Zhang Qin-Li
- Department of Occupational Health, School of Public Health, Shanxi Medical University
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- Wang Lin-Ping
- Department of Occupational Health, School of Public Health, Shanxi Medical University
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- Song Jing
- Department of Occupational Health, School of Public Health, Shanxi Medical University
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- Xue Cui-E
- Division of Clinical Hematology Examination, Fenyang College, Shanxi Medical University
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- Gioacchino Mario Di
- Department of Medicine and Science of Ageing, University `G. D' Annuzio of Chieti and Pescara
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- Niu Qiao
- Department of Occupational Health, School of Public Health, Shanxi Medical University
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Abstract
Objectives are to investigate the effects of benzo[a]pyrene (B[a]P) on the autonomic nervous system of coke oven workers. One hundred eighty-four coke oven workers were divided into 3 groups according to their working sites (coke oven bottom group, coke oven side group and coke oven top group), and 93 referents were recruited. B[a]P monitored by air sampling pumps as well as urinary 1-hydroxypyrene (1-OH-Py) was determined by high performance liquid chromatograph with a fluorescence detector (HPLC-FD). The autonomic nervous system (ANS) function was determined by 4 tests: Valsalva Manoeuvre heart rate variation (HR-V), variation of heart rate when breathing deeply (HR-DB), variation of heart rate when instantly standing up (HR-IS, including RR30:15 and RRmax:min) and variation of blood pressure when instantly standing up (BP-IS). The B[a]P mean concentrations in coke oven bottom, coke oven side and coke oven top were 19, 185 and 1,623 ng/m3, respectively. The levels of urinary 1-OH-Py were markedly higher in the 3 exposed groups than that in the referent group (p<0.01). No significant difference was found in each group between smokers and non-smokers (p>0.05). Compared with referents, HR-V decreased significantly in coke oven workers (p<0.01), representing modulation of parasympathetic nervous function. However, no statistical differences were found in HR-DB, RR30:15, RRmax:min and BP-IS between the exposed groups and the control group (p>0.05). HR-V decreased with the increment of 1-OH-Py (p<0.05), and results of multiple linear stepwise regression demonstrated that external exposure level and duration of education entered the HR-V model; age was a significant factor of HR-DB and RRmax:min, but no variable was involved in RR30:15 and BP-IS regression. Benzo[a]pyrene affects the autonomic nervous function of coke oven workers mainly by down-regulating the parasympathetic nervous function.<br>
Journal
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- Journal of Occupational Health
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Journal of Occupational Health 50 (4), 308-316, 2008
Japan Society for Occupational Health
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Details 詳細情報について
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- CRID
- 1390282679433574144
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- NII Article ID
- 110006859186
- 130004447429
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- NII Book ID
- AA11090645
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- ISSN
- 13489585
- 13419145
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- NDL BIB ID
- 9597279
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed