@article{ODAKESachiko:2007-12-00,
author="ODAKE, Sachiko",
title="Diffusion of sodium chloride during the process of "Sous Vide" cooking of chicken",
journal="The bulletin of the Nippon Veterinary and Life Science University",
ISSN="03738361",
publisher="Nippon Veterinary and Life Science University",
year="2007",
month="dec",
volume="56",
number="",
pages="22-27",
URL="http://ci.nii.ac.jp/naid/110006978407/en/",
DOI="",
}