%A ODAKE, Sachiko
%T Diffusion of sodium chloride during the process of "Sous Vide" cooking of chicken
%J The bulletin of the Nippon Veterinary and Life Science University
%0 Journal Article
%@ 03738361
%I Nippon Veterinary and Life Science University
%D 2007
%8 2007-12-00
%V 56
%N 
%P 22-27
%U http://ci.nii.ac.jp/naid/110006978407/en/
%R