Author	Title	Journal	ISSN	Publisher	Date	Volume	Number	Page	URL	URL(DOI)
ODAKE Sachiko	Diffusion of sodium chloride during the process of "Sous Vide" cooking of chicken	The bulletin of the Nippon Veterinary and Life Science University	03738361	Nippon Veterinary and Life Science University	2007-12-00	56		22-27	http://ci.nii.ac.jp/naid/110006978407/en/