書誌事項
- タイトル別名
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- タンシキン ノ ハッコウノウ ニ ヨル キノウセイ ダイズ ショクヒン ノ カイハツ
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We evaluated the physiological activity of soybean fermented with mushroom mycelia.Without heating,fibrinolytic activity was observed in Schizophyllum commune(1418mm2),Pleurotus cornucopiae( 1635mm2),Hericium ramosum(1608mm2)and NAPA(Ganodermataceae produced in Thailand) (1284mm2). The cell-free crude extract form Schizophyllum commune(563mm2)and Pleurotus cornucopiae( 369mm2)showed the fibrinolytic activity.Concerning the antithrombin activity,the thrombin clotting time was more than 600 seconds for Coriolus versicolor,Pleurotus cornucopiae,Lenzites betulina,Wolfiporia cocos,Schizophyllum commune, NAPA, Hericium erinaceum,Wynnea gigantea, Ramaria botrytis,Cordyceps militaris,Hericium ramosum and Stropharia rugosoannulata. Even after heating,Wolfiporia cocos and Macrolepiota procera showed the clotting time of more than 600 seconds. Compared with the blank(soybeans before fermentation),the total amino acid level increased to 38-fold for Schizophyllum commune and Pleurotus cornucopiae,to 20-fold for Hericium ramosum and to 15-fold for NAPA. In addition,the possible conversion from the glycoside type of isoflavone to the aglycon type was suggested.
収録刊行物
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- 武庫川女子大学紀要. 自然科学編
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武庫川女子大学紀要. 自然科学編 55 53-59, 2008-03-31
[出版社不明]
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詳細情報 詳細情報について
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- CRID
- 1390290699936590720
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- NII論文ID
- 120005999667
- 110007025763
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- NII書誌ID
- AN10187277
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- ISSN
- 09163123
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- NDL書誌ID
- 9576310
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- IRDB
- NDL
- CiNii Articles
- KAKEN