26aA09 溶液流れによるタンパク質結晶品質向上のメカニズム(バイオ有機(2),第34回結晶成長国内会議)

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タイトル別名
  • 26aA09 Improvement Mechanisms of the protein crystal quality by solution flow(NCCG-34)

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The growth process was investigated in order to clarify the mechanism of improving crystal quality by solution flow. AFM observation revealed that the hillock, consisting of two-dimensional islands, was formed under solution flow. Since high step density at the slope of the hillock caused step-step interaction, the step growth rate under solution flow was slower than that under quiescent condition. It appears that this slowly growth decreased the molecular miss-orientation at the kink site and the crystal quality was improved.

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詳細情報 詳細情報について

  • CRID
    1390001205897847936
  • NII論文ID
    110007327468
  • NII書誌ID
    AN00188386
  • DOI
    10.19009/jjacg.31.3_199
  • ISSN
    21878366
    03856275
  • 本文言語コード
    ja
  • データソース種別
    • JaLC
    • CiNii Articles
  • 抄録ライセンスフラグ
    使用不可

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