G12 Research of a half serration blade : Design development of a home bread knife

• Takimoto Narihito

  椙山女学園大学生活科学部生活環境デザイン学科

Bibliographic Information

Other Title

• G12 ハーフセレーションブレイドの研究 : 家庭用パン切り包丁のデザイン開発(デザイン計画、インタフェース、デザインマネージメント、デザイン教育、その他,「想像」する「創造」〜人間とデザインの新しい関係〜,第56回春季研究発表大会)

Abstract

This research is joint design development with the TAKAFU knife village cooperative in Fukui Echizen. The dissatisfied opinion to a commercial home bread knife was investigated. The trial product kitchen knife for an experiment was made nine kinds. The cut experiment of bread and French bread was conducted using the subject. Use of the edge of a sickle was tried at first. But not moving smoothly became clear and the technical problem in work became clear. Next, processing of serrated edge was tried to a part of straight blade. Again, the cut experiment was conducted using the subject. The result has checked the predominancy of the half serration braid. The kitchen knife was manufactured with traditional craftsmanship of Echizen.

Journal

• Proceedings of the Annual Conference of JSSD

  Proceedings of the Annual Conference of JSSD (56), 276-277, 2009-06-20

  Japanese Society for the Science of Design

Keywords

• Half serration blade
• Joint industry-university research
• Traditional handicrafts

Details

• CRID: 1571135652569749504
• NII Article ID: 110007380307
• NII Book ID: AA11675172
• ISSN: 09108173
• Text Lang: ja
• Data Source:
  • CiNii Articles