FE-P20 Preparation of lipid microcapsules that entrap water-soluble materials using water-in-oil-in-water multiple emulsions via solvent evaporation(Section IX Food Engineering)
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- Kuroiwa Takashi
- Tokyo City University
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- Kobayashi Isao
- National Food Research Institute
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- Uemura Kunihiko
- National Food Research Institute
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- Ichikawa Sosaku
- University of Tsukuba
この論文をさがす
収録刊行物
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- Journal of bioscience and bioengineering
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Journal of bioscience and bioengineering 108 (1), S145-S146, 2009-11
公益社団法人日本生物工学会
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詳細情報 詳細情報について
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- CRID
- 1570009752649656192
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- NII論文ID
- 110007520128
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- NII書誌ID
- AA11307678
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- ISSN
- 13891723
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- 本文言語コード
- en
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- データソース種別
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- CiNii Articles