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This study analyzes the food safety compliance performances of different stakeholders in value chains of Bangladesh and Thailand from mother shrimp collection to consumers’ plate. Data and information collected through field surveys, interviews, and interactions with different stakeholders in Bangladesh, Thailand and Japan were analyzed and used as the basis of the paper. The results reveal that the competent authority monitors the hygiene and sanitation condition of the buyer-driven value chain activities, whereas processors-cum-exporters implement HACCP procedures about 85% to 90% in all stages of production, distribution, processing and export of shrimp to assure the quality standards. ‘Shrimp suppliers certificate’ and ‘farmers and region code’ in Bangladesh while ‘movement document’ and ‘fry movement document’ in Thailand are used as traceability tools. Both the countries have already started working for certification, eco-labeling and sustainable seafood trade. However, it is recommended to ensure chain traceability together with improved management to increase products’ competitiveness.
収録刊行物
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- GSID Discussion Paper
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GSID Discussion Paper (169), 1-19, 2008-11
名古屋大学大学院国際開発研究科
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詳細情報 詳細情報について
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- CRID
- 1390009224404231808
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- NII論文ID
- 110007589310
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- NII書誌ID
- AA11397535
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- HANDLE
- 2237/10939
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- IRDB
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用可