Comparison of the Bertrand Method with the Photoelectric Determination Method using 3,5-Dinitro Salicylic Acid (as the Reagent) in Quantitaive Analysis of Reducing Sugar contained in Onions

タマネギの還元糖定量におけるBertrand法と3,5-Dinitro Salicylic Acidを試薬とする光電比色法との比較について [in Japanese] Comparison of the Bertrand Method with the Photoelectric Determination Method using 3,5-Dinitro Salicylic Acid (as the Reagent) in Quantitaive Analysis of Reducing Sugar contained in Onions [in Japanese]

Bulletin of the Education Faculty, Shizuoka University. Natural science series [List of Volumes]

Bulletin of the Education Faculty, Shizuoka University. Natural science series 17, 155-161, 1966-00-00 [Table of Contents]

Shizuoka University