日本語の味覚形容詞語彙の類型的構造および方言分布成立 : 「五味」とスイ・スッパイ・スッカイの語源(中国語「酢」)の再検討 On the lexical structure and etymology of several basic Japanese adjectives used to express sense of taste and other senses-Amai, Karai, Suppai, Nigai, and others

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抄録

This paper will examine features related to the geographical distribution of Japanese adjectives used to express sense of taste, including Amai, Karai, Suppai, Nigai, and others, that are problematic in a historical linguistics context pertaining to the roots of Japanese language. In particular, it has been proven that the etymology of" *sukwa-shi( <suppa-i, <sukka-i)" in the East-Japanese dialect, Chinese "酢", and "*sem" of Proto-Austronesian (PAN) language have the identical root and origin, and that the etymology of" su-shi( < su-i)" in the West-Japanese dialect is Chinese" 酸". It has also been demonstrated that the roots of these adjectives have the same origin in Asian Language.   In addition, by examining the etymology of these adjectives, this paper will describe that a cross structure composed of four words is the prototype lexical structure of Japanese basic adjectives. Keywords: geographical distribution, Japanese adjectives, sense of taste, Amai, Karai, Suppai, Nigai, etymology," *Sukwa-shi( <suppa-i, <sukka-i)" as for sour," Su-shi( <su-i)" as for sour," 酢"," 酸", prototype structure, basic adjectives.

収録刊行物

  • 人文

    人文 9, 7-33, 2010

    学習院大学

各種コード

  • NII論文ID(NAID)
    110008920720
  • NII書誌ID(NCID)
    AA11841726
  • 本文言語コード
    JPN
  • 資料種別
    Departmental Bulletin Paper
  • 雑誌種別
    大学紀要
  • ISSN
    18817920
  • NDL 記事登録ID
    11101488
  • NDL 雑誌分類
    ZV1(一般学術誌--一般学術誌・大学紀要)
  • NDL 請求記号
    Z71-M19
  • データ提供元
    NDL  NII-ELS  IR 
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