書誌事項
- タイトル別名
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- Inhibitory Effects of Persimmon Leaf Extract on Postprandial Blood Glucose Elevation in Humans
- カキ ノ ハジャ シンシュツエキ ノ ヒト インヨウ シケン ニ ヨル ショクゴ ノ ケットウ ジョウショウ ヨクセイ コウカ
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抄録
Persimmon leaves contain high levels of vitamin C, tannins, and flavonoid glycosides, and have been reported to have radical scavenging ability, anti-allergic activity, and other effects. In our previous study, we found that a persimmon leaf extract solution had an inhibitory effect on -amylase activity, and that although no significant difference was observed, intake of the solution appeared to inhibit blood glucose elevation. In the present study, we investigated the inhibitory effect of a concentrated persimmon leaf extract on blood glucose elevation. A total of 180g of rice and a solution prepared by dissolving 1.6g of concentrated persimmon leaf extract in 330 mL of water were served to 6 subjects, and changes in blood glucose were measured. The results showed that the concentrated persimmon leaf extract significantly inhibited blood glucose elevation 15 minutes after ingestion of rice.
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KJ00008164260
収録刊行物
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- 學苑
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學苑 866 42-46, 2012-12-01
東京 : 光葉会
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詳細情報 詳細情報について
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- CRID
- 1050282677911229568
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- NII論文ID
- 110009491052
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- NII書誌ID
- AN00038441
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- ISSN
- 13480103
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- NDL書誌ID
- 024135802
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- 本文言語コード
- ja
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- 資料種別
- departmental bulletin paper
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- データソース種別
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- IRDB
- NDL
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