Anti-allergic effect of lactic acid bacteria isolated from seed mash used for brewing sake is not dependent on the total IgE levels

• Yasuyuki Masuda

• Toshinari Takahashi

• Kazutoshi Yoshida

収録刊行物

• Journal of bioscience and bioengineering

  Journal of bioscience and bioengineering 114 (3), 292-296, 2012-09

  Suita : Society for Biotechnology

キーワード

• Lactic acid bacteria
• Anti-allergic activity
• IgE-mediated hypersensitivity reaction
• Atopic dermatitis
• IgE

詳細情報

• CRID: 1520854805073548032
• NII論文ID: 110009517380
• NII書誌ID: AA11307678
• ISSN: 13891723
• DOI: 10.1016/j.jbiosc.2012.04.017
• NDL書誌ID: 023966146
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I023966146
• Web Site: https://api.elsevier.com/content/article/PII:S1389172312001661?httpAccept=text/xml
• Web Site: https://api.elsevier.com/content/article/PII:S1389172312001661?httpAccept=text/plain
• Web Site: https://search.jamas.or.jp/link/ui/2013306748
• 本文言語コード: en
• NDL 雑誌分類:
  • ZP15(科学技術--化学・化学工業--醗酵・微生物工学)
• データソース種別:
  • NDL
  • Crossref
  • CiNii Articles