マンゴー (Mangifer a indica L.) 種子のラジカル消去活性物質の単離・同定

• 松坂, 裕子

• Yuuko, MATSUSAKA

• 藤女子大学人間生活学部食物栄養学科藤女子大学大学院人間生活学研究科食物栄養学専攻

書誌事項

タイトル別名

• マンゴー(Mangifera indica L.)シュシ ノ ラジカル ショウキョ カッセイ ブッシツ ノ タンリ ・ ドウテイ
• Isolation and Identification of Constituents with Radical-Scavenging Activity from the Seeds of the Mango (Mangifera indica L.)

抄録

The non-edible parts of fruits were found to have high antioxidant activities. Among them, mango seeds showed higher antioxidant potential in DPPH radical scavenging assays. The DPPH radical scavenging abilities were highly correlated with their total polyphenol contents. In the present study, the main active constituents of mango seeds,as determined by HPLC,were pentagalloylglucose and methyl gallate. Both of these compounds showed high radical scavenging activity comparable to that of caffeic acid. Pentagalloylglucose and methyl gallate may, therefore, contribute to the antioxidant capacity of mango seeds in the ethyl acetate phase. The use of the mango seeds may, thus, serve as a significant source of antioxidants.

identifier:6

identifier:KJ00008510344

収録刊行物

• 藤女子大学人間生活学部紀要 = The bulletin of the Faculty of Human Life Sciences, Fuji Women's University / 紀要編集委員会 編

  藤女子大学人間生活学部紀要 = The bulletin of the Faculty of Human Life Sciences, Fuji Women's University / 紀要編集委員会 編 50 39-43, 2013-03-31

  札幌 : 藤女子大学

詳細情報

• CRID: 1050282677859971072
• NII論文ID: 110009577342
• NII書誌ID: AA12605795
• ISSN: 21874689
• NDL書誌ID: 024421680
• Web Site: http://id.nii.ac.jp/1387/00000809/
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I024421680
• 本文言語コード: ja
• 資料種別: departmental bulletin paper
• データソース種別:
  • IRDB
  • NDL
  • CiNii Articles