Fed-batch system for cultivating genetically engineered yeast that produces lactic acid via the fermentative promoter

• Eiji Nagamori

• Hideaki Fujita

• Kazunori Shimizu

収録刊行物

• Journal of bioscience and bioengineering

  Journal of bioscience and bioengineering 115 (2), 193-195, 2013-02

  Suita : Society for Biotechnology

キーワード

• Fed-batch culture
• Yeast
• Crabtree effect
• Lactic acid
• Bioprocess monitoring
• Metabolic engineering

詳細情報

• CRID: 1523106605061441664
• NII論文ID: 110009592570
• NII書誌ID: AA11307678
• ISSN: 13891723
• DOI: 10.1016/j.jbiosc.2012.08.021
• NDL書誌ID: 024288185
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I024288185
• Web Site: https://api.elsevier.com/content/article/PII:S1389172312003647?httpAccept=text/xml
• Web Site: https://api.elsevier.com/content/article/PII:S1389172312003647?httpAccept=text/plain
• 本文言語コード: en
• NDL 雑誌分類:
  • ZP15(科学技術--化学・化学工業--醗酵・微生物工学)
• データソース種別:
  • NDL
  • Crossref
  • CiNii Articles