Genome-based authentication of black cohosh ( <i>Cimicifuga racemosa </i>; Ranunculaceae) supplements available in the Japanese markets
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- Masada-Atsumi Sayaka
- Division of Pharmacognosy, Phytochemistry and Narcotics, National Institute of Health Sciences
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- Onuma Miki
- Graduate School of Pharmaceutical Sciences, Tokyo University of Science
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- Suenaga Emi
- Division of Pharmacognosy, Phytochemistry and Narcotics, National Institute of Health Sciences
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- Maruyama Takuro
- Division of Pharmacognosy, Phytochemistry and Narcotics, National Institute of Health Sciences
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- Hishida Atsuyuki
- Hokkaido Division, Research Center for Medicinal Plant Resources, National Institute of Biomedical Innovation
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- Kiuchi Fumiyuki
- Tsukuba Division, Research Center for Medicinal Plant Resources, National Institute of Biomedical Innovation
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- Kobayashi Susumu
- Graduate School of Pharmaceutical Sciences, Tokyo University of Science
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- Goda Yukihiro
- Division of Pharmacognosy, Phytochemistry and Narcotics, National Institute of Health Sciences
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- Hakamatsuka Takashi
- Division of Pharmacognosy, Phytochemistry and Narcotics, National Institute of Health Sciences
Bibliographic Information
- Other Title
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- DNA配列情報を利用したブラックコホシュ国内市場品の基原鑑別
- Genome-based authentication of black cohosh (Cimicifuga racemosa; Ranunculaceae) supplements available in the Japanese markets
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Abstract
Black cohosh is one of the most popular herbal medicines which is produced from the roots and rhizomes of Cimicifuga racemosa (Ranunculaceae). Investigations so far have found that some of the black cohosh products were adulterated with other related Cimicifuga species, thus the accurate and convenient technique for the identification of the botanical sources is required. In the present study, we have developed a DNA analytical method to discriminate C. racemosa from six related species by an Amplification Refractory Mutation System (ARMS) analysis. Two kinds of species-specific sense primers were designed on the basis of the nucleotide substitution at position 61 on the trnL gene among the seven species, and the presence of 284 bp fragments was detected upon PCR amplification. The resultant fragments were species-specific when this method was applied for the referential plant samples. Commercial black cohosh products were then tested in the same way and the result indicated that three of the eight products were not derived from C. racemosa. Moreover, TLC and HPLC analyses were performed for marker compounds in sixteen commercial products to determine the reliability of the ARMS analysis. These metabolic analyses completely followed the results of the ARMS analysis and strongly suggested its usefulness.
Journal
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- Japanese Journal of Food Chemistry and Safety
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Japanese Journal of Food Chemistry and Safety 20 (3), 178-189, 2013
Japanese Society of Food Chemistry
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Keywords
Details 詳細情報について
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- CRID
- 1390282680172190336
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- NII Article ID
- 110009686101
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- NII Book ID
- AA11666400
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- ISSN
- 21896445
- 13412094
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- NDL BIB ID
- 025129546
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL
- CiNii Articles
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- Abstract License Flag
- Disallowed