BCS-1-18 Comparison between Food Recognition Methods Using Rectenna and USRP via Power Leakage from Microwave Oven
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- Bian Xiaoying
- Graduate School of Information Science and Technology, The University of Tokyo
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- Wei Wei
- Graduate School of Information Science and Technology, The University of Tokyo
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- Nakamata Akihiro
- Graduate School of Information Science and Technology, The University of Tokyo
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- Kawahara Yoshihiro
- Graduate School of Information Science and Technology, The University of Tokyo
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- Asami Tohru
- Graduate School of Information Science and Technology, The University of Tokyo
Search this article
Journal
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- Proceedings of the IEICE General Conference
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Proceedings of the IEICE General Conference 2014 (2), "S-236"-"S-237", 2014-03-04
The Institute of Electronics, Information and Communication Engineers
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Details 詳細情報について
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- CRID
- 1570291227975568896
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- NII Article ID
- 110009850125
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- NII Book ID
- AN10471452
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- Text Lang
- en
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- Data Source
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- CiNii Articles