書誌事項
- タイトル別名
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- Effect of Antioxidants to Viability of Lactobacillus Dried by Pulse Combustion Spray Dryer
- パルス ネンショウシキ カンソウ サレタ ニュウサンキン ノ セイゾンセイ ニ タイスル コウサンカザイ ノ コウカ
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抄録
Pulse combustion drying was used for dry preservation of lactic acid bacteria. An antioxidant i.e., 0.01% ascorbic acid or 1.0% glutathione was added to skimmed milk (5%) and trehalose (5%) to protect against desiccation of bacterial cells. The survival rate of dried lactic acid bacteria was > 90% on addition of the antioxidants, while addition of only skimmed milk and trehalose resulted in a 27% survival rate. Neither oxidized ascorbic acid nor glycine demonstrated this effect. Therefore, addition of an antioxidant to prevent peroxidation of the lipid membrane of microorganisms is effective in maintaining the viability of lactic acid bacteria subjected to pulse combustion drying. This the first study to achieve a sufficiently high survival rate of lactic acid bacteria in order to develop a microbiological agent using pulse combustion dryer.
収録刊行物
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- 低温生物工学会誌
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低温生物工学会誌 60 (2), 73-77, 2014
低温生物工学会
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詳細情報 詳細情報について
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- CRID
- 1390001205086442240
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- NII論文ID
- 110009878789
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- NII書誌ID
- AN10448734
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- ISSN
- 24241555
- 13407902
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- NDL書誌ID
- 025954610
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可