アミノ酸における結晶形状制御(<特集>食品科学と結晶成長)

DOI Web Site

書誌事項

タイトル別名
  • Crystal Shape Control for Amino Acids Crystals(<Special Issue>Crystal Growth on Food Science)
  • アミノ酸における結晶形状制御
  • アミノサン ニ オケル ケッショウ ケイジョウ セイギョ

この論文をさがす

抄録

Amino acid crystal shape is affected by impurities those are included in the fermented broth. To control crystal shape is important for final product properties and purification efficiency. To control crystal shape, it is necessary to know how affect to the crystal shape by impurities. Crystal shape is depending on the crystal growth of each growth surface. To know the effect of impurity effects for crystal growth, relation between crystal structure is important. In this report, we estimated the inhibition mechanisms of crystal shape and crystal growth using L-sodium glutamate and Leucine DMBS complex crystals by studying between crystal structure and crystal growth.

収録刊行物

詳細情報 詳細情報について

問題の指摘

ページトップへ