サルナシ (Actinidia arguta) 果皮のポリフェノール含量と抗酸化成分

• 松坂, 裕子

• Yuuko, MATSUSAKA

• 藤女子大学人間生活学部食物栄養学科

• Department of Food Science and Human Nutrition, Faculty of Human Life Sciences, Fuji Women's University

書誌事項

タイトル別名

• サルナシ(Actinidia arguta)カヒ ノ ポリフェノール ガンリョウ ト コウサンカ セイブン
• Total Polyphenol Content of Sarunashi (Actinidia arguta) Peel and Related Active Compounds

抄録

The sarunashi berry is an edible fruit form a cultivar group of the Actinidia species. In this study,the total polyphenol content and antioxidant properties of its peel, seed and pulp were analyzed and compared with those of the kiwifruit,which is the most common commercially available cultivar group of this species. Sarunashi peel showed the highest antioxidant potential on the basis of DPPH radical-scavenging assays. The main active constituents of the peel,as determined by HPLC were quercetin-3-galactoside and procyanidin B1, both of which showed high radical-scavenging activity. These two constituents may contribute to the antioxidant properties of sarunashi peel. Accordingly, it can be considerd that the fruit may serve as a significant source of antioxidants.

identifier:5

identifier:KJ00009906443

収録刊行物

• 藤女子大学人間生活学部紀要 = The bulletin of the Faculty of Human Life Sciences, Fuji Women's University / 紀要編集委員会 編

  藤女子大学人間生活学部紀要 = The bulletin of the Faculty of Human Life Sciences, Fuji Women's University / 紀要編集委員会 編 52 29-34, 2015-03-31

  札幌 : 藤女子大学

詳細情報

• CRID: 1050001202883265536
• NII論文ID: 110009931403
• NII書誌ID: AA12605795
• ISSN: 21874689
• NDL書誌ID: 026336185
• Web Site: http://id.nii.ac.jp/1387/00000848/
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I026336185
• 本文言語コード: ja
• 資料種別: departmental bulletin paper
• データソース種別:
  • IRDB
  • NDL
  • CiNii Articles