Development of the Rapid Evaluation Method for Brewering Properties in Brewer's Rice Breeding and Breeding of High Quality Brewer's Rice Cultivar & 'Koshitanrei' in Niigata Prefecture(Achievement Award,Society for Crop Science and Plant Breeding Awards of Hokuriku)

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  • KOBAYASHI Kazuyuki
    Crop Research Center, Niigata Agricultural Research Institute, Brewer's rice cultivar 'Koshitanrei' breeding group
  • HOSHI Toyokazu
    Crop Research Center, Niigata Agricultural Research Institute, Brewer's rice cultivar 'Koshitanrei' breeding group
  • ISHIZAKI Kazuhiko
    Crop Research Center, Niigata Agricultural Research Institute, Brewer's rice cultivar 'Koshitanrei' breeding group
  • ABE Sei-ichi
    Crop Research Center, Niigata Agricultural Research Institute, Brewer's rice cultivar 'Koshitanrei' breeding group
  • KASANEYAMA Hironobu
    Crop Research Center, Niigata Agricultural Research Institute, Brewer's rice cultivar 'Koshitanrei' breeding group
  • MATSUI Taka-aki
    Crop Research Center, Niigata Agricultural Research Institute, Brewer's rice cultivar 'Koshitanrei' breeding group
  • AZUMA Satoshi
    Crop Research Center, Niigata Agricultural Research Institute, Brewer's rice cultivar 'Koshitanrei' breeding group
  • SASAKI Yukio
    Crop Research Center, Niigata Agricultural Research Institute, Brewer's rice cultivar 'Koshitanrei' breeding group
  • ABE Norifumi
    Crop Research Center, Niigata Agricultural Research Institute, Brewer's rice cultivar 'Koshitanrei' breeding group
  • KONDOU Takashi
    Crop Research Center, Niigata Agricultural Research Institute, Brewer's rice cultivar 'Koshitanrei' breeding group
  • HIGUCHI Kyoko
    Crop Research Center, Niigata Agricultural Research Institute, Brewer's rice cultivar 'Koshitanrei' breeding group
  • HIRAO Ken-ichi
    Crop Research Center, Niigata Agricultural Research Institute, Brewer's rice cultivar 'Koshitanrei' breeding group
  • KANEDA Satoshi
    Crop Research Center, Niigata Agricultural Research Institute, Brewer's rice cultivar 'Koshitanrei' breeding group

Bibliographic Information

Other Title
  • 水稲育種における酒造特性評価法の開発と酒造特性に極めて優れる「越淡麓」の育成(北陸作物・育種学会賞(学術賞))
  • 北陸作物・育種学会賞(学術賞) 水稲育種における酒造特性評価法の開発と酒造特性に極めて優れる「越淡麗」の育成
  • ホクリク サクモツ ・ イクシュ ガッカイショウ(ガクジュツショウ) スイトウイクシュ ニ オケル シュゾウ トクセイ ヒョウカホウ ノ カイハツ ト シュゾウ トクセイ ニ キワメテ スグレル 「 エツタンレイ 」 ノ イクセイ

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Abstract

Sake producing industry in Niigata Prefecture has continued to demand new brewer's rice cultivar for DAIGINJO-SHU, especially brewed sake with outstanding taste and flavor, produced by highly (40%) polished rice grain. Then, Niigata Brewing Union, Niigata Prefectural Institute of Brewing and Niigata Crop Research Center jointly started to develop a new brewer's rice cultivar in l997 by utilizing the new breeding programs. From the cross of 'Yamadanishiki' and 'Gohyakumangoku', the progeny with late maturing, low protein content of rice grain and excellent polishing property was selected and named as 'Koshitanrei', which was released in 2004. For the stable production of 'Koshitanrei' with high quality, the examination meeting was organized by farmers, researcher, staff of extension center and brewers. The meeting was frequently held and discussed on the data of cultivation, survey result of grain quality, processing and utilization characteristics of 'Koshitanrei', Brewed sake of 'Koshitanrei' with high quality shows outstanding grade in resently sake-competition in Japan, status of Niigata-sake-brand is being certainly rised.

Journal

  • The Hokuriku Crop Science

    The Hokuriku Crop Science 47 (0), 1-6, 2012

    Society for Crop Science and Plant Breeding of Hokuriku

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