3P-083 Development of 5-aminolevulinic acid production using engineered S. cerevisiae

• Hara,Kiyotaka

  Sch. Food Nutr. Sci., Univ. Shizuoka:Org. Adv. Sci. Technol. Kobe Univ.

• Saito,Masaru

  Cosmo Oil Co., Ltd., Res. Dev. Center

• Morikawa,Kana

  Org. Adv. Sci. Technol. Kobe Univ.

• Kato (Ishii),Hiroko

  Grad. Sch. Eng, Kobe Univ.

• Nomura,Hironari

  Dept. Agric., Grad. Sch. Eng., Kobe Univ.

• Fujimoto,Takanori

  Cosmo Oil Co., Ltd., Res. Dev. Center

• Kanamaru,Kengo

  Dept. Agric., Grad. Sch. Eng., Kobe Univ.

• Kondo,Akihiko

  Grad. Sch. Eng, Kobe Univ.

Bibliographic Information

Other Title

• 3P-083 出芽酵母を用いた5-アミノレブリン酸の生産(代謝工学,一般講演)

Journal

• 日本生物工学会大会講演要旨集

  日本生物工学会大会講演要旨集 67 291-, 2015-09-25

  日本生物工学会

Keywords

• 5-aminolevulinic acid
• amino acid
• yeast
• metabolic engineering

Details

• CRID: 1541135670269022720
• NII Article ID: 110010009498
• NII Book ID: AN10549378
• Web Site: http://dl.ndl.go.jp/info:ndljp/pid/10536187
• Web Site: https://search.jamas.or.jp/link/ui/2016232219
• Text Lang: ja
• Data Source:
  • NDL-Digital
  • CiNii Articles