Regulation of ascorbic acid metabolism by blue LED light irradiation in citrus juice sacs

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NOTICE: this is the author’s version of a work that was accepted for publication in Plant Science. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Plant Science, Volume 233, April 2015, doi:10.1016/j.plantsci.2015.01.010

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