Purification and characterization of a lectin from the mushroom Hypsizigus marmoreus

• Suzuki, Tomohiro

• Abe, Tomoya

• Umehara, Kanako

• Choi, Jae-Hoon

• Hirai, Hirofumi

• Dohra, Hideo

• Kawagishi, Hirokazu

抄録

NOTICE: this is the author’s version of a work that was accepted for publication in Mycoscience. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Mycoscience, Volume 56, Issue 4, July 2015, doi:10.1016/j.myc.2014.11.001

収録刊行物

• Mycoscience

  Mycoscience 56 (4), 359-363, 2015-07

  Elsevier

キーワード

• Carbohydrate-binding specificity
• Lyophyllaceae
• Partial amino acid sequences

詳細情報

• CRID: 1050001338868688384
• NII論文ID: 120005575803
• NII書誌ID: AA11003436
• ISSN: 13403540
• NDL書誌ID: 026591050
• Web Site: http://hdl.handle.net/10297/8160
• Web Site: http://id.ndl.go.jp/bib/026591050
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I026591050
• 本文言語コード: en
• 資料種別: journal article
• データソース種別:
  • IRDB
  • NDL
  • CiNii Articles