音戸ちりめんを使ったメニューの開発と地域連携への試み

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  • Development of New Menus Using “Ondochirimen” and Regional Partnership
  • オンドチリメン オ ツカッタ メニュー ノ カイハツ ト チイキ レンケイ エ ノ ココロミ

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We received a “Kure regional activation Research Grant” in 2014, and researched on the theme of “Development of New Menus Using “Ondochirimen” for Young People”. As a result, we had proposed a food menu using the “Ondochirimen” from young people’s point of view. This year, we investigated “the awareness of Ondo chirimen”, “the taste conscious of Ondochirimen”, and “the frequency of eating Ondochirimen”, etc. And we developed some menus that matched in the modern eating habits and food preferences for each generation. Developed menus were utilized in the campaign activities in “Kure Ondo festa”. We could spread the charm of“Ondochirimen” to a wide range of ages. At the same time, we could lead to increased consumption of“Ondochirimen”. In addition, we could try to activation of the region, through activities to propose a menu to Kure local store.

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