書誌事項
- タイトル別名
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- The effects of food service, material distribution, and intervention by a nationally registered dietitian on university students’dietary awareness and eating behaviors
- キュウショク ノ テイキョウ ・ シリョウ ノ ハイフ オヨビ カンリ エイヨウシ ノ カイニュウ ガ ダイガクセイ ノ ショク イシキ ・ ショク コウドウ ニ アタエル エイキョウ
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Recently, an expectation that eating behaviors will improve through obtaining food services has developed. As such, Group A students received food services that comprised rice, vegetables, and fish; Group B received food services and materials about the nutrients and recipes of the food services; and Group C received food services, materials, and intervention that included lectures and demonstrations of how to make fish and vegetable dishes by a nationally registered dietitian in order to investigate their respective effects on dietary awareness and eating behaviors. In Group A, willingness to eat fish and vegetables increased; however, there was no change in eating behaviors. In Group B, willingness to eat fish and vegetables increased, as well as a preference for rice and fish; however, similarly to Group A, there was no change in eating behaviors. In Group C, willingness to eat and preference for rice, fish, and vegetables increased. Moreover, at least half of the students increased their rice and fish intake. Food services, distribution of materials, and intervention by a nationally registered dietitian improved the dietary awareness of university students, and a change in eating behaviors was seen. In other words, intervention by a nationally registered dietitian was effective in improving dietary awareness and eating behaviors.
収録刊行物
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- 県立広島大学人間文化学部紀要
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県立広島大学人間文化学部紀要 13 21-34, 2018-03-01
広島 : 県立広島大学
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詳細情報 詳細情報について
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- CRID
- 1050859758015012480
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- NII論文ID
- 40021513585
- 120006402395
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- NII書誌ID
- AA12116573
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- NDL書誌ID
- 028925481
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- ISSN
- 21865590
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- 本文言語コード
- ja
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- 資料種別
- departmental bulletin paper
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- データソース種別
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- IRDB
- NDL
- CiNii Articles