Liquefaction for the Lactic Acid Fermentation from Rice

• Ago Ken-ichi

  Department of Chemistry and Chemical Engineering, Yamagata University

• Azuma Masanori

  Department of Chemistry and Chemical Engineering, Yamagata University

• Takahashi Koji

  Department of Chemistry and Chemical Engineering, Yamagata University

抄録

In order to develop a new process for the production of polylactic acid by adopting rice as material, it is important to find the optimal operational conditions to produce lactic acid as much as possible. In this work, effective liquefaction and saccharification of starch were investigated for the lactic acid fermentation. The states of a sample under the pretreatment were roughly evaluated by measuring the power consumption of an impeller to agitate a solution and the molecular weight of starch.

収録刊行物

• JOURNAL OF CHEMICAL ENGINEERING OF JAPAN

  JOURNAL OF CHEMICAL ENGINEERING OF JAPAN 40 (6), 529-533, 2007

  公益社団法人 化学工学会

キーワード

• Rice
• Liquefaction
• Saccharification

詳細情報

• CRID: 1390001204567336192
• NII論文ID: 130000018993
• NII書誌ID: AA00709658
• DOI: 10.1252/jcej.40.529
• ISSN: 18811299
• ISSN: 00219592
• NDL書誌ID: 8774118
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I8774118
• Web Site: http://www.jstage.jst.go.jp/article/jcej/40/6/40_6_529/_pdf
• 本文言語コード: en
• データソース種別:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可