Alternations of respiration systems in Aspergillus niger under the conditions of citric acid fermentation

• KIRIMURA Kohtaro

  Department of Applied Chemistry, School of Science and Engineering, Waseda University

• HIROWATARI Yuji

  Department of Applied Chemistry, School of Science and Engineering, Waseda University

• USAMI Shoji

  Department of Applied Chemistry, School of Science and Engineering, Waseda University

書誌事項

タイトル別名

• Alterations of respiratory systems in Aspergillus niger under the conditions of citric acid fermentation.
• Alteration of respiratory systems in Aspergillus niger under the conditions of citric acid fermentation

抄録

Under the conditions of citric acid fermentation, Aspergillus niger WU-2223L possessed at least two respiratory systems. One system was sensitive to cyanide (CN) and the other was sensitive to salicylhydroxamic acid (SHAM). The respiration of mycelia was partially, inhibited by CN or SHAM, and was completely inhibited in the presence of both CN and SHAM. With culture time, the CN-seflsitivity of respiration decreased and the SHAM-sensitivity increased. The respiratory rate itself decreased suddenly at 4 days and thereafter remained at a low level. The SHAM-sensitive respiration was localized in the mitochondria. The alterations of respiration in the mitochondria were similar to those observed in mycelial cells.

収録刊行物

• Agricultural and Biological Chemistry

  Agricultural and Biological Chemistry 51 (5), 1299-1303, 1987

  公益社団法人 日本農芸化学会

キーワード

• General Agricultural and Biological Sciences
• General Biochemistry, Genetics and Molecular Biology

詳細情報

• CRID: 1390001206463472512
• NII論文ID: 130000025083
• DOI: 10.1271/bbb1961.51.1299
• COI: 1:CAS:528:DyaL2sXksFGnurs%3D
• ISSN: 18811280
• ISSN: 00021369
• 本文言語コード: en
• データソース種別:
  • JaLC
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可