Purification and Characterization of Serine Proteinase from a Halophilic Bacterium,<i>Filobacillus</i>sp. RF2-5
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- HIRAGA Kazumi
- Department of Applied Biology, Faculty of Textile Science
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- NISHIKATA Yasushi
- Department of Applied Biology, Faculty of Textile Science
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- NAMWONG Sirilak
- Department of Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University
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- TANASUPAWAT Somboon
- Department of Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University
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- TAKADA Katsumi
- Peptide Institute Inc.
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- ODA Kohei
- Department of Applied Biology, Faculty of Textile Science
書誌事項
- タイトル別名
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- Purification and Characterization of Serine Proteinase from a Halophilic Bacterium, Filobacillus sp. RF2-5
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In order to find a unique proteinase, proteinase-producing bacteria were screened from fish sauce in Thailand. An isolated moderately halophilic bacterium was classified and named Filobacillus sp. RF2-5. The molecular weight of the purified enzyme was estimated to be 49 kDa. The enzyme showed the highest activity at 60 °C and pH 10–11 under 10% NaCl, and was highly stable in the presence of about 25% NaCl. The activity was strongly inhibited by phenylmethane sulfonyl fluoride (PMSF), chymostatin, and α-microbial alkaline proteinase inhibitor (MAPI). Proteinase activity was activated about 2-fold and 2.5-fold by the addition of 5% and 15–25% NaCl respectively using Suc–Ala–Ala–Phe–pNA as a substrate. The N-terminal 15 amino acid sequence of the purified enzyme showed about 67% identity to that of serine proteinase from Bacillus subtilis 168 and Bacillus subtilis (natto). The proteinase was found to prefer Phe, Met, and Thr at the P1 position, and Ile at the P2 position of peptide substrates, respectively. This is the first serine proteinase with a moderately thermophilic, NaCl-stable, and NaCl-activatable, and that has a unique substrate specificity at the P2 position of substrates from moderately halophilic bacteria, Filobacillus sp.
収録刊行物
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 69 (1), 38-44, 2005
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390282681453289856
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- NII論文ID
- 130000030551
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- NII書誌ID
- AA10824164
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- ISSN
- 13476947
- 09168451
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- NDL書誌ID
- 7237141
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- PubMed
- 15665465
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- 使用不可