Controlled Atmosphere and Subsequent Air Storage of Broccoli Florets at Various Temperatures.
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- IZUMI Hidemi
- Horticultural Crops Quality Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture
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- WATADA Alley E.
- Horticultural Crops Quality Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture
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- DOUGLAS Willard
- Horticultural Crops Quality Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture
抄録
The physiology and quality of ‘Greenbelt’ broccoli florets (Brassica oleracea L. italica) were monitored during CA storage in 0.5% O2 and 10% CO2 at 0 and 5°C and in 1% O2 and 10% CO2 at 10°C and subsequent air storage at the same temperature. The CA reduced respiration, weight loss, and decay at all temperatures, yellowing and L-ascorbic acid loss at 5 and 10°C, and ethylene production and microbial growth at 10°C. Upon transfer of the florets to air following CA storage for 4, 3, and 1 weeks at 0, 5, and 10°C, respectively, respiration rate increased initially and then remained constant. Ethylene production continually increased. Decay, microbial count, odor, color, and L-ascorbic acid content remained essentially unchanged for a few days after the samples were transferred to air regardless of temperature.
収録刊行物
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- Food Science and Technology International, Tokyo
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Food Science and Technology International, Tokyo 3 (1), 34-40, 1997
社団法人 日本食品科学工学会
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詳細情報
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- CRID
- 1390282679433109504
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- NII論文ID
- 130000108242
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- ISSN
- 18813976
- 13417592
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可