Development and Validation of Specific Carotene Food Composition Tables for Use in Nutritional Epidemiologic Studies for Japanese Populations.

• Takahashi Yoshiko

  Epidemiology and Biostatistics Division, National Cancer Center Research Institute East Department of Environmental and Occupational Health, Toho University School of Medicine

• Sasaki Satoshi

  Epidemiology and Biostatistics Division, National Cancer Center Research Institute East

• Tsugane Shoichiro

  Epidemiology and Biostatistics Division, National Cancer Center Research Institute East

抄録

Assessment of dietary intake is important to understand the relationship between nutrition and health. Although the role of specific carotenoids has recently been of great interest, there are no comprehensive food composition tables for intake of specific carotenoids in Japan. We have therefore developed a new carotene food composition table that shows the alpha- and betacarotene values based on an extensive review of the literature (FCT1). Using a 14- or 28-day diet record data of sample population (n=1 88), we selected 12 important foods to two carotene intakes. We analyzed the carotene contents of the foods, and developed the another composition table in which the food contents were replaced by the analytical values (FCT2). Carotene intakes of the population were significantly different between these two composition tables. However, the correlations between the dietary intake and the serum concentrations were almost identical, i.e., partial correlations using FCT1/FCT2 were 0.32/0.30 and 0.33/0.36 for alpha-carotene and 0.28/0.28 and 0.30/0.29 for beta-carotene in men and women. The similar correlations with the serum concentrations may indicate an comparable value for ranking individuals between the two tables. However, the results were inconclusive for the estimation of absolute intakes. J Epidemiol, 2001 ; 11 : 266-275

収録刊行物

• Ｊｏｕｒｎａｌ　ｏｆ　Ｅｐｉｄｅｍｉｏｌｏｇｙ

  Ｊｏｕｒｎａｌ　ｏｆ　Ｅｐｉｄｅｍｉｏｌｏｇｙ 11 (6), 266-275, 2001

  日本疫学会

キーワード

• dietary assessment
• epidemiology
• nutrition
• carotene

詳細情報

• CRID: 1390001204473658624
• NII論文ID: 130000797479
• NII書誌ID: AA10952696
• DOI: 10.2188/jea.11.266
• COI: 1:STN:280:DC%2BD38%2FksVShsw%3D%3D
• ISSN: 13499092
• ISSN: 09175040
• ISSN: http://id.crossref.org/issn/09175040
• PubMed: 11769945
• Web Site: https://www.jstage.jst.go.jp/article/jea1991/11/6/11_6_266/_pdf
• Web Site: https://search.jamas.or.jp/link/ui/2003177706
• 本文言語コード: en
• データソース種別:
  • JaLC
  • Crossref
  • PubMed
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可