マーケットバスケット方式による生鮮食品群からの８種有機酸，４種核酸，オルトリン酸，安息香酸，グリセリン脂肪酸エステル，アルギン酸ナトリウム，亜硫酸，硝酸，亜硝酸，マンニトール，ソルビトール，グリセリン，アンモニアの１日摂取量の推定

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  • Estimation of daily intake of 8 kinds of organic acids, 4 kinds of nucleic acids, ortho-phosphate, benzoic acid, glycerol monostearate, sodium alginate, sulfur dioxide, nitrate, nitrite, mannitol, sorbitol, glycerol from fresh foods purchased in Japan according to the market basket method.
  • マーケット バスケット ホウシキ ニ ヨル セイセン ショクヒングン カラ ノ

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According to the Market Basket Method proposed by the Japanese Ministry of Health and welfare, given types of fresh foodstuffs were purchased in October, 1985, at nine locations in Japan, i. e., Sapporo, Sendai, Tokyo, Kofu, Nagano, Osaka, Wakayama, Matsue and Kitakyushu. The foodstuffs collected were classified into six groups and each group was analyzed with reference to 23 kinds of food additives naturally present in foods, i. e., 8 kinds of organic acids, 4 kinds of nucleic acids, orthophosphate, benzoic acid, glycerol monostearate, sodium alginate, sulfur dioxide, nitrate, nitrite, mannitol, sorbitol, glycerol and ammonium hydroxide. By comparing the respective daily intakes from fresh foodstuffs with those from processed foodstuffs, it was classified that in the case of some food additives such as glycerol, acetic acid, benzoic acid and succinic acid, large proportions of each daily intake came from food additives artificially added to processed foodstuffs, but that many other food additives investigated, such as nitrate, sodium 5′-inosianate, sodium alginate, malic acid and lactic acid, were taken from natural sources.

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